
(Unrelated photo - Asian Short-clawed Otter)
In the garden: If nothing else, this is an interesting spring
After a couple of weeks of summer this March that greened up the grass and caused trees to sprout leaves at least three weeks earlier than normal, the weather this past week has returned to more or less normal conditions. What is of concern now is the potential damage to fruit tree blossoms — damaged blossoms means no fruit.
Otherwise, garden plants will behave as they always do, by putting up with the vagaries of spring weather. There will be casualties, but most plants, apart from tender exotics, will accept the erratic temperatures and survive, which is what plants do.
There may even be positive outcomes to the unusual weather patterns. Insect pests and slugs were on the move in my garden far earlier than they normally would be, but may have been disappointed to find there was no food for them. I discovered grape flea beetles had shown up to feed on the sprouting tips of my Boston ivy, but it still isn’t even showing any green. How long can they last without eating? I also heard of red lily beetles on the rampage, but will they be able to survive a hard spring frost?
When I spotted slugs and snails prowling about, I almost hoped for a flash freeze to stop them dead in their slimy tracks. If nothing else, this is an interesting spring.
This early, summer-like weather did allow me to complete a project I’ve been putting off for some time. I finally got around to relaying all the bricks in the pathway that runs down my garden. After more than 20 years, the spaces between the bricks had slowly spread apart, providing a home for weeds, while the flowerbeds on either side had become elevated due to annual contributions of compost and mulch. Consequently, whenever it rained, the soil would spill down on to the path.
Now the pathway is clean and smooth and a few inches higher; meanwhile I’m a few inches lower, at least I will be until I can straighten up again. Spending a week bent double tends to add a few creaks to a well-worn back.
But now the pathway is complete and I still have plenty of time left for normal spring tasks — like cutting down ornamental grasses.
I cut tall grasses down to about 15 centimetres and short ones to about half that, then I save the bundles to use as mulch in the vegetable garden — it keeps the zucchini off the soil. If they’re destined for the compost heap, I chop the stalks up to ensure they break down faster. Here’s a tip — use a bungee cord or rope to tie up the grass before cutting it down and it won’t be blowing all over the place.
Speaking of compost, or soil, a summery spring encourages gardeners to make plans for new flowerbeds or vegetable gardens.
Good soil is essential and is a worthwhile investment that will pay a return forever in the form of healthy flowers and vegetables. Since there’s rarely more than a few centimetres of soil beneath existing turf, certainly less than the 20 cm I’d call the minimum, it’s a good time to order a load of quality soil, or to improve what’s there. This can be done by digging in plenty of organic matter in the form of rotted leaves, compost, or well aged manure. Repeat this spring and fall, and your plants will thank you for it.
If you’re planning to build raised beds, which are popular for veggie gardens, bear in mind that although the soil in them warms up more quickly in spring, which is good, it’s important to note that the same soil dries out faster in summer. A layer of mulch will help reduce moisture loss (see ornamental grass cuttings above).
It’s all about finding the happy medium, which really, is the way I prefer my spring.



